Effective diffusivity and convective mass transfer coefficient during the drying of bananas
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چکیده
منابع مشابه
Evaluation of convective mass transfer coefficient during drying of jaggery
In this paper an attempt is made to evaluate the convective mass transfer coefficient during drying of jaggery in a controlled environment. In this method, different masses of jaggery were used. The jaggery was dried in the roof type even span greenhouse with a floor area of 1.2x0.8 m in natural and forced convection mode at atmospheric pressure till it attained almost no variation in mass. The...
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ژورنال
عنوان ژورنال: Engenharia Agrícola
سال: 2012
ISSN: 0100-6916
DOI: 10.1590/s0100-69162012000200014